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How to make legemat


Legemat – small sweet dumplings


2 cups of plain flour
11g yeast
pinch of sugar
pinch of salt
1/2tsp cardamom powder
Pinch of saffron
1.5 cups full cream Laban


Mix all ingredients to a dough. Cover, leave out of fridge for at least four hours. You could prepare it the night before or in the morning. Deep fry in hot vegetable oil. Drizzle with dibs (date syrup).

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  1. Nice hard work! Lgemat is the right pronounciation