Category Archives: Food

Description of Emirati foods and a few recipes

How to make legemat

Legemat
Legemat

Legemat – small sweet dumplings

Ingredients

2 cups of plain flour
11g yeast
pinch of sugar
pinch of salt
1/2tsp cardamom powder
Pinch of saffron
1.5 cups full cream Laban

Method:

Mix all ingredients to a dough. Cover, leave out of fridge for at least four hours. You could prepare it the night before or in the morning. Deep fry in hot vegetable oil. Drizzle with dibs (date syrup).