Category Archives: UAE

Sharjah Light Festival at University City

There are four locations for the Light Festival at University City. Drive down the main avenue through the City where the palms are all lit up and stop to watch the Sound and Light Show at Sharjah Police College. Next head down to al Dr Sultan al Qasimi Centre for Gulf Studies and finally drive or walk up to City Hall to watch another show. Then you can enjoy something to eat or drink from the food trucks opposite.

Have fun!

#SharjahLightFestival

 

Rock formations around Taween

If you are mesmerised by rock formations like me, head out to Taween on the Dibba Rd E87. Take the turn off to Taween on the side of the road coming from Dibba.

(If you enter 25.5307729,56.1166536, it will take you roughly to the start of the road.)

You can follow the road round to take you back out onto the E87.

The rocks here are all part of the Dibba Zone and if you’re interested in geology, you can read more here.

Learning to Cook at Sharjah Heritage Museum


I had a really fun morning last week while attending a Community Programme at Sharjah Heritage Museum. It was the second of four open mornings, each day with a different theme. The day before had been traditional medicine and volunteers from amongst the visitors had hijama, a form of cupping.  We were warmly welcomed by the local ladies who were hosting the morning and taken to the majlis (sitting room) to enjoy an Emirati breakfast in the majlis (sitting room) which consisted of Tharid, meat and vegetable stew served on layers of Ragag, wafer thin bread, Balaleet, a dish of slightly sweet vermicelli and egg, Khameer, a type of bread and Legemaat, dumplings drizzled with date syrup. Having eaten our fill of the delicious offerings, we had a quick tour of a relevant part of museum and were shown the tools for making Arabic gahwa (coffee) and some other traditional cooking utensils and spices and herbs.  Next we moved to a sheltered area outside the majlis where tables had been set up with portable gas stoves and pans. a delightful Emirati lady started to instruct us on the best way to make the balaleet we had just eaten. It was quite intense as it is quite a quick process to get it just right and I couldn’t help feeling I was on Ready Steady Cook or Masterchef!  A very enjoyable morning was had by all, even though we did go home feeling rather stuffed 🙂

Balaleet
Balaleet – made from vermicelli, ghee, sugar and egg
breakfast
The Emirati breakfast that welcomed us
khameer
Khameer (yeast bread)
thareed
Thareed – stew served on top of layers of ragag, wafer thin bread
Sweet dumplings drizzled with date syrup
Legemaat – sweet dumplings drizzled with date syrup
cooking class
Our cooking class awaits us
making balaleet
Making balaleet
my balaleet
My finished dish
cooking class results
The result of our hard work 🙂
sharjah heritage museum
Sharjah Heritage Museum